Organic Food Conference 2023 – Day 1

22 May
10:00 - 22:30 CET
Sansepolcro, Italy
22 May
10:00 - 22:30 CET
Sansepolcro, Italy

This year’s edition of the Organic Food Conference will take place on 22-23 May in Sansepolcro, Italy. The event is organised by us in collaboration with Aboca.  The 2023 edition of the Organic Food Conference is the go-to place, particularly for organic food processors, retailers, traders, importers and control bodies. The programme is constantly updated in the section below.  The entrance to this year’s Organic Food Conference is free of charge for participants. Due to the limited number of available tickets, interested individuals should express their motivation in joining the event via email, for full information on registration for the event, please visit the registration section of the Organic Food Conference website. Kindly note that the dinner on 22 May will introduce the following day’s event, OFC by BEING Organic in EU. For the full programme, check out the dedicated event page.

Programme

22 May
10:00
16:00
Participants' arrival to Sansepolcro

Free-of-charge transfer busses will be organised for event participants to reach the event location from Bologna central and Bologna airport

  • 12:00 (planned arrival in Sansepolcro at 14:30)
  • 14:00 (planned arrival in Sansepolcro at 16:30) (pick up/arrival times may vary)
16:30
17:00
Registration
17:00
17:10
Welcome by

– Eduardo Cuoco – Director, IFOAM Organics Europe
– Cav. Valentino Mercati – Founder, Aboca

17:10
17:50
Keynote: Economy for the Common Good - A model fit for the future

Christian Felber – Founder, Economy for the Common Good

17:50
18:40
Panel discussion: Organic in a changing world

– Roberto Zanoni – President, Assobio
– Jan Plagge – President, IFOAM Organics Europe
– Angelo Frascarelli – President, ISMEA (National Institute for service in Agricultural and Food Market)
– Ronald Van Marlen – CEO, Nana Bio
Moderator: Eduardo Cuoco – Director, IFOAM Organics Europe

18:40
20:00
Visit of Aboca museum
 
IFoam
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